Produced at Château Millet, a historic vineyard located in the Graves area of Bordeaux, this red wine is a reflection of the pedigree of the property. Ever since monks in the XVIIth century identified the superiority of the property, elegant red wines have been produced here. Petit Millet is composed of 80% Merlot, 15% Cabernet Sauvignon, and 5% Cabernet Franc. On the nose this wine is rich in cherry and strawberry aromas with a soft hint of cinnamon, and some minerality. This wine is supple, round and well-structured on the palate with dense cherry fruit and ripe tannins. A pleasing every day wine!
Food pairings include biryani, nasi lemak, roast chicken.