This award-winning red wine is produced in the heart of the Entre-Deux-Mers area. Wine making at this estate is a family affair with the wisdom of the elders enhanced by cutting edge technology.
The blend is 75% Merlot and 25% Cabernet Sauvignon. In the glass the wine explodes with intense cherry and strawberry aromas. The wine coats the palate with juicy fruit, round tannins, ample structure and an easy acidity. This wine won the Bronze Medal at the " Concours de Paris 2018 "
Food pairings include steamed chicken, roasted chicken, roti prata, Cantonese food, Shanghainese food.