Located in the heart of the famous Entre Deux Mers region the Château is managed by the third generation of the Hitier Buffeteau family. Today they produce elegant wines using the traditional techniques of earlier generations while making refinements with modern technology. The white wine is produced on an 11 hectares plot planted with 56% Sauvignon Blanc, 35% Sauvignon Gris, and 9% Muscadelle. The blending of these three grapes into this Cuvée Clémence, creates a wine that unites the pineapple and lychee aromas of Sauvignon Gris, the full-bodied lushness of Muscadelle together with the refreshing citrus aromas and acidity of Sauvignon Blanc. A wine that is round, balanced, and refreshing. Best served chilled.
Food pairings include steamed fish, lightly sauced shellfish, steamed chicken, brie, mild cheddar, fresh goat cheese, Cantonese food, Shanghainese food, fish head bee hoon.
You might also be interested in the other wine produced at the estate: Château Haut Dambert - Cuvée Clémence - Red.