This estate provides an introduction to the pleasures of the right bank of Bordeaux. The Château is located on an exceptional parcel of land between Lalande de Pomerol and Montagne
Saint-Emilion. The team is led by Mr. Yannick Reyrel, the former manager of the legendary Château Petrus. Blending Merlot (60%), Cabernet Sauvignon (20%) and Cabernet Franc (20%) the master wine maker creates an extraordinary Bordeaux Supérieur.
“With 15 months in wood, this wine shows toasty flavours. At the same time, the black-plum succulence is more than a match, bringing weight and richness. This opulent wine will repay another year's aging. Drink from 2020.” - 90 points Wine Enthusiast
Food Pairings include roasted beef, roasted pork, steamboat.